Korean Porridge

This past Saturday my friend Hyun Jung invited Saejin, Chanyeong and I over for some boiled chicken and Korean porridge made from the leftover chicken stock. I know it sounds plain and boring but it is Korean comfort food and it was delicious. Since that meal I have been craving chicken porridge (it's made from rice) all week. When Saejin came home exhausted from working out I asked Saejin about getting some. He is always prone to getting excited about food but this time his reasoning for it was classic, "Porridge is good because I'm too tired to chew."